CHEF DE PARTIE
Potters Resorts Five Lakes – Maldon
Are you an experienced Chef De Partie (CDP) looking to take on a new challenge within a newly expanded and re-developed Resort?
Are you standards driven with a focus on quality and attention to detail?
If so, then we would love to hear from you...
THE ROLE:
- As Chef de Partie, you will fully support the Executive Head Chef and Senior Kitchen Management team with the day to day running of the Kitchen:
- To support the preparation and delivery of breakfast / lunch and dinner, for a large volume of Guests each day, ensuring that all meals meet and exceed the expected standard and are to the specific dish specification required.
- To lead by example at all times in supporting and consistently delivering the Company’s Vision and Mission statement, customer Service standards and the Kitchen Departmental operating standards.
- To show due diligence at all times, fully supporting all legal and company hygiene, health and safety procedures and leading by example at all times;
- To ensure that all team members on your designated shift are aware of their responsibilities in respect of health, hygiene and safety in the workplace and that all company health, hygiene and fire procedures and practices are followed.
- To ensure that all the team members on your designated shift comply fully with the company policy on personal hygiene, safety and uniform standards
- To ensure that all opening and closing procedures are completed on your designated shift in your designated kitchen and when required for all operational Resort Kitchens. in order to sustain high levels of cleanliness.
- To complete all the relevant HACCP and cleaning records accurately and record any defects to support maintaining a 5-star EHO rating.
- Ensure that you have full knowledge of all Allergens and are effectively able to manage guest special dietary requirements (including meeting with guests to discuss their needs).
- Support all Demi Chefs, Commis Chefs and Kitchen Porters with the necessary skills and knowledge to enable them to do their job successfully either through recommending specific training courses or pro-actively planned and re active on – job coaching.
- To be proactive in your own personal development in order to support your future growth and development within the Kitchen.
SALARY & BENEFITS:
Along with a competitive salary of £30,000 per annum, we also offer you:
- Free Gym & Leisure facilities
- Friends & family discounts
- Team Recognition, Awards & Treat Days
- Personal Development and Accredited Learning opportunities with our Potters Academy
- Employee Assistance and Wellbeing Programmes
- Cycle to Work Scheme
- Loyalty Awards
HOURS OF WORK:
- Working a 45-hour week between the hours of 6am – 10pm to include weekends and bank holidays, no split shifts (or words to that effect)
ABOUT YOU:
- Culinary experience and skills, with a minimum of 1 year as Chef de Partie or at a similar level within a challenging and demanding kitchen environment
- Strong leadership and motivational qualities, with proven supervisory experience
- Standards driven, with a focus on quality and attention to detail
- Exceptional organisational skills, with the ability to work under pressure and to specific time frames
- NVQ Level 2 or equivalent catering qualification
WHAT NEXT?
To start the next step of your journey with us – apply now!
We look forward to hearing from you.
Immediate start for the right candidate
Job is Archived
You may have followed an invalid link or the job you are looking for has been archived.
Learn About GoHire